Amidas Adjika

Abkhazian adjika stands out among Amida's adjikas, which is prepared according to her grandmother's recipe and has different taste qualities. It has been on the market for 6 years and is expanding day by day. It is especially gratifying that the construction of the enterprise is underway with the help of obtaining a grant from Produce in Georgia, and in addition to production and sales, I will be able to conduct master classes and promote the history of Ajik as one of the intangible cultural heritages.